100% Chenin Blanc. There are a lot of nice guys in the world, but few could be described as more genuinely nice than Brendan Stater-West. One might ask how a young American guy from Oregon with no winemaking history ends up in Saumur as the assistant vigneron to Romain Guiberteau (one of Luckysomm’s favorite vignerons), one of the most celebrated vignerons in the Loire Valley. It started with a job in a Parisian wine store where Brendan first tasted a bottle of Guiberteau. Fortune brought the young man a wonderful French wife, and they moved to Saumur where he asked Romain for a job. Romain agreed, a move that proved to be beneficial for both. His current boss and mentor, Romain Guiberteau, helped Brendan launch his domaine in 2015 by leasing him a single hectare of land next to Romain’s famous lieu-dit in the town of Bizay, Clos du Guichaux. Continuing his string of luck, Brendan recently met a family from a line of vignerons with no heirs, who own an old cellar in Chacé, a town in the appellation of Saumur-Champigny. The family wished it to become an active cellar again. It appears that their wish will come true, as Brendan bought the property and has begun the process of renovating this ancient tuffeau cave and turning it into his own. Brendan’s single hectare of vines comes from the lieu-dit, Les Chapaudaises. A half-kilometer from the now-famous butte of Brézé, on a slightly elevated slope, the vineyard soil is completely composed of tuffeau limestone with calcium-rich clay and sand with a plentiful supply of seashell fossils. The vineyard uses organic methods, wild yeasts in the cellar, and aging in older barrels. This wine is everything Brendan wants in Chenin, elegance, pureness, verticalness, and salinity from the limestone. It’s time to discover one of our favorite new producers in the Loire and his beautiful wines.