82% Grenach, 18% Syrah. The Ochota story began in 2000, Taras and Amber Ochota had been travelling around some of the world’s best wine and surf regions, and decided they wanted to make premium wines back home in South Australia. Their philosophy is minimalist-intervention and biodynamics with a holistic approach to the wine. The Green Room blend is opulent, yet nervy with bright red fruits and fine tannins. This producer is a must taste!