55% Sangiovese, 25% Montepulciano, 15% Alicante, 5% Malvasia Nera. Quietly over the past decade, Montepeloso’s Fabio Chiarelotto has emerged as one of the towering winemakers of the Tuscan coast. His windy site sits above the famed Tua Rita estate in Suvereto, producing red wines that are among the region’s most refined. When he purchased Montepeloso in 1998, it was already well on its way to international stardom. Chiarelotto could have rested on that reputation, but he felt that as the vines had been planted and trained, the site would never reach its full potential. And so he spent years reshaping the vineyards. Looking back, he made the right decision, as today Montepeloso has few rivals on the Tuscan coast for producing wines of riveting complexity and great elegance. The terroir itself is extraordinary: hillsides around the town of Suvereto. The zone’s petrified clay soils, and its proximity to the sea, give a startling intensity of flavor to wines. It’s little wonder that a half dozen estates have sprung up over the past 20 years though, by contrast, most are planted in the heavier clays of the valley floor. Eneo has emerged as something special since Chiarelotto’s arrival. It remains primarily Sangiovese, with Colorino and Merlot all from biodynamic vineyards, and is aged in 2nd and 3rd year French barrique. It remains a pure and powerful, yet elegant example from this heralded zone of Tuscany. Fabio Chiarelotto has dedicated himself to producing the most elegant, impactful wine possible and he achieves it here with Eneo.