100% Pinot Noir. The Martinelli family has been growing grapes in the Russian River Valley since 1887. At the ages of 19 and 16, Giuseppe Martinelli and Luisa Vellutini left their small village in the Tuscany region of Italy and made their way to California looking for land to farm and start a winery. Giuseppe had been a winemaker in Italy and with his viticultural knowledge, he was hired to plant a vineyard for a farmer in Forestville. 100 years later, the historic Martinelli Estate vineyards are farmed by Lee Martinelli, Sr., and sons Lee, Jr. and George Martinelli. The wines are made by winemaker Bryan Kvamme. These handcrafted wines are unfined, unfiltered, neither cold nor heat stabilized, and may contain naturally occurring sediment. The “Zio Tony Ranch” is named after Lee Martinelli Sr.’s uncle, who was the first in the Bondi family to be born on American soil. Zio Tony, Zio meaning ‘uncle’ in Italian and pronounced ‘tseo’, was a very charismatic man with a big booming voice who loved a good time. His broad handsome smile is still legendary in the old farming community of western Sonoma County. The wine is as great as the man it is named after. This is some of the best Pinot being made in California today and it comes from a vineyard that has been sustainably farmed since the 1880s.