50% Grenache, 20% Cinsault, 15% Syrah, 15% Tibouren. For centuries, Clos Cibonne has bravely forged its own distinct path. They have held true to a tradition of making age-worthy fine wines which happen to be rosé, in the midst of an appellation which rewards fitting in and churning out the same-but-different rosé wines which are ubiquitous throughout Côtes de Provence. The entry-level rosé from Clos Cibonne. Hints of crushed stone and gum on the nose, while the light-bodied palate adds flavors of strawberries and lime juice.